I brought back some rooibos that I found at an organic supermarket, but given its lack of caffeine, I’ll wait until I’ve re-balanced my caffeine intake to try it.

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It’s located in the Unter der Linden area inside the Theater im Palais, a small but opulent theater. The lady I’m renting the place from had recommended it, as did the Rough Guide to Berlin. I spent some time walking around the area, unable to find an entrance – it’s neither on Dorotheenstrasse nor on Unter den Liden, but on a little side street that’s not evident on the guide’s maps (but is on Google Maps, Which Know All).

Once you come in, you’re greeted by the luxurious theater lobby.

On the second floor to the right you’ll see a clump of coats and shoes. That’s the teahouse.

Why shoes? Well, the inside is covered in rugs, so you can sit on the floor and eat from very low tables if you wish. All rug tables were taken when I arrived, so I sat myself in a regular table to admire the warm environment and oriental rugs draped on the walls.

They have many types of tea, including pushkin with vodka. Having been walking for 8 hours (literally) in the freezing cold, I decided that some whisky was necessary and ordered Irish tea.

Even if you calibrate for the fact that that the time merely hot water would have been great, it was delicious – the tea was just soft enough, but still blended perfectly with the whisky.

I got in trouble when ordering food, however – the menu was only in russian and german, the russian owner didn’t speak any English, and this was my first time having Russian food. Fortunately a very nice Peruvian fellow who is in germany studying Mechanical Engineering was working there part time, and he gave me some suggestions. I ended up having some russian borschtsch (the traditional one, with beetroot) for entree:

And Pelmeni for the main course.

This is sort of a lamb-filled ravioli, and reminded me of a dish that Mehmet prepares at Aya Sofya. The taste of the Pelmeni was very interesting – a strong taste for the meat, with a very light, refreshing flavor for the pasta. The salad, all too often merely something to fill the plate, was a perfect complement – the carrots were unexpectedly sweet, and a very good contrast to the somewhat acidic greens.

At this point I was stuffed, even after having walked all day, but I had to try the desserts. I told them to surprise me, and this arrived.

The bill calls it bliny preiselbeeren, and preiselbeeren means lingonberries. The photographs do not do it justice. It was once again a very contrasting dish – the acidic berries at the center are on top of sweet cold whipped cream, which is itself on top of some sort of warm tortilla. This by itself would have been enough, but the dish is perfectly rounded up by the very fresh fruits on the outside, such bananas, strawberries and kiwi.

The final bill was 6.8 euro for the tea, 3.2 euro for the Borsch, 7.5 for the Pelmeni and 5.4 for the bliny preiselbeeren – not pocket change, but not exactly expensive either. For those keeping score at home, it’s a total of 22.9 euros, or about 16,000 colones – around what you would pay at an upscale place like Saga for a 3-course meal, and that’s before you factor in the Irish tea, that it includes a high 19% VAT, and that you keep hearing how expensive good food is in Europe (more on that topic later).

In short, loved it, and I’m looking forward to repeat the experience, even if it does mean that it’ll spoil me for other places (and that eventually I’ll have to head back out into the cold).

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